Our skills
What can we do for you?
At a production area of 24,000 m², we produce more than 10,000 tons of muesli, crunchy, porridge and other cereals each year. As a specialist in refining our main focus is on mixing, roasting and enrobing products in chocolate.
We are the largest processor of organic chocolate in Germany: Currently 9 enrobing lines and 40 pan coaters are in use. Moreover, we offer custom-made packing solutions as well as CO2 pressurised disinfestation and packaging with modified atmosphere.
